The first thing to know is that it isn’t in Osh. Rather, it is in the capital Bishkek. Why this bazaar shares the name of Kyrgyzstan’s second city is uncertain. Perhaps it’s because it is here that you come to look for a shared taxi ride south to Osh; or maybe it is something to do with the shout of the porters as they work their way through the crowd asking shoppers to move out of the way – “(b)osh, (b)osh”? No matter, there is no confusion when you get here as the bazaar’s name is spelled out in big red letters on the large arch that marks its entrance. In Cyrillic script OSH looks more like OW, but there’s no exclamation mark à la Devon’s Westward Ho!Osh Bazaar, just west of the city centre near the main bus station is Bishkek’s best known market, although not its largest – for that you need to travel just north of the city limits to Dordoi Bazaar where you’ll find thousands of stacked shipping containers serving as shops. Osh Bazaar is more traditional – no shipping containers, just hundreds of small shops and a couple of huge hangars that have stalls selling everything that you might imagine along with a few items that you might not. Mostly though, it is food and drink – fruit, vegetables, meat, dairy and baked goods. This is the place to come for Kyrgyz specialities like kumys (fermented horse milk) or kuruut (sour yoghurt balls) but pretty well anything can be found here with diligent searching. If it is angels’ tears or unicorn ham that you need then Osh Bazaar is probably your best bet in the city.My last visit was early last summer on a scorching day with temperatures nudging 40 degrees centigrade. Osh Bazaar has something of a reputation for dodgy plainclothes policemen who home in on obvious foreigners to ask for passports and the handing over of foreign currency ‘to count’. Perhaps it was just too hot to bother that day – or maybe I just looked like an ethnic Russian local (unlikely) – but there was no sign of them. Just heat-frazzled shoppers and exhausted stall holders dozing between customers.
The third edition of my Bradt Kyrgyzstan guide will be published later this week.